The enchanting realm known as the “Fruit Forest” beckons visitors into a world where nature’s bounty takes on a mesmerizing and abundant form. This unique and vibrant ecosystem is a testament to the wonders of biodiversity, where trees heavy with succulent fruits stretch their branches towards the heavens. Wanderers are greeted by a symphony of colors, as ripe oranges, plump berries, and glossy apples create a tapestry that seems almost surreal. The air is rich with the sweet fragrance of fruit, inviting travelers to indulge in nature’s edible treasures.
Within the heart of the Fruit Forest, life flourishes in harmony with the changing seasons. From the delicate blossoms of spring to the golden hues of autumn, the forest transforms like a living canvas, showcasing the cyclical beauty of life. Sunlight filters through the canopy, casting dappled patterns on the forest floor, where critters of all sizes scuttle and play amidst fallen leaves and fallen fruits. The harmony between flora and fauna is evident as birds and insects flit about, partaking in the forest’s abundant offerings, while contributing to the intricate web of life that sustains this vibrant ecosystem.
Beyond its visual and olfactory splendors, the Fruit Forest is a sanctuary that encapsulates the delicate balance between human and nature. Local communities have coexisted with this remarkable landscape for generations, gathering sustenance and knowledge from its resources. The forest not only provides a source of nourishment but also serves as a living classroom, passing down wisdom about sustainable practices, responsible harvesting, and the importance of safeguarding the environment for future generations. As visitors step into the heart of the Fruit Forest, they are reminded of the profound interconnectedness between humans and the natural world, leaving them with a newfound appreciation for the gifts that nature so generously bestows.
Amrutam essentially refers to nectar or sweetness. Ojhus aims to cultivate over 2000 diverse fruit varieties, ensuring a constant supply of numerous fruits throughout the year. To date, we have amassed a collection of over 70 varieties.
Here are a few examples from our assortment:
- Thousand Fingers bananas (Musa ‘Thousand Fingers’) are one of many existing varieties of bananas. They are also known as Pisang Seribu and Bahasa Melayu. The Thousand Fingers banana plants prolifically produce very small fruits all along the stem. Bananas such as the Thousand Fingers variety are high in fiber, water, carbohydrates, and antioxidants. They do not contain much fat or protein. When green, bananas have more starch, which turns to sugar as the fruit ripens.
- Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, or camachile, is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America
- Twenty different varieties of Dragon Fruit
- Eight different varieties of Lemon
- Cashew
- Different Berries
- Persimmon
- Olive
- Jackfruit
- Many varieties of Guava including wild guava